A look at Some of Potahto Week's Tastiest Tater Dishes

For those of you late to the party, our province is celebrating Manitoba’s secret superfood this month.

Hosted by the Potahto Lovers of Manitoba (a group consisting of Peak of the Market, Manitoba potato growers, and Manitobans who simply love potatoes) Potahto Week runs from Feb. 19-25.

And while it may not sound as sexy as Le Burger Week or La Poutine Week, the festival has inspired some truly tempting tater dishes from the city’s top local restaurants. Here’s a look at some of the most spudtacular entries.

There’s this Spanish-inspired masterpiece from Rudy’s.

📷 : @wpgeats

And these fluffy potato puffs from Cornerstone.

📷 : osborne_village

Not to be outdone by this drool-worthy poutine from Helio’s.

📷 : helios_restaurant

Or this gorgeous gnocci dish from Nicolino’s.

📷 : nicolinosrestaurant

Or this one from The Roost.

📷 : zenbecca

Cabone is proving that potato most definitely belongs on pizza. The jury is STILL out on pineapple.

📷 : @carbonepizza

If you’re into wedges, this Papa Mansa dish from Corriente’s should hit the spot.

📷 : @buymanitoba

And if you’re into a little bit of spice, this gem from La Carnita looks perfect.

📷 : @lingeatsywg

Feelin more like breakfast? Stella’s has you covered.

📷 : @jholdnick

Known best for their wings, Little Bones is also getting in on the action with their Deep Fried Pesto Potato Salad.

📷 : amundallah

While Teo’s is taking gnocci to the next level.

📷 : teoscorydon

And Hy’s is doing a super sensational stroganoff.

📷 : hyssteakhouse

Brazen Hall is going the soup route (it is February in Winnipeg, after all).

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Not wanting to be left out, Crème DeL’Essence also got in on the Potahto Week fun.

📷 : @cremedelessence

And last but not least, we have Mona Lisa doing potatoes not one, not two, not three, but FOUR ways.

📷 : @monalisacorydon

With Potahto Week running until Feb. 25, we’ll be adding more pictures throughout the week. Be sure to use the hashtag #weheartwpg and yours might be featured.

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